Food processing machinery, circulation and indirect heating type large fryer.
Achieves the best frying results without frying the oil and without compromising flavor, as it is not direct heat.
The large fryer adopts a new system that heats oil, which is essential for frying, through circulation and indirect heating instead of the traditional direct flame method. Since it does not use direct flame, it does not damage the oil, achieving the best frying results without compromising flavor. By heating the oil sent to the heat exchanger with steam heat, the lifespan of the oil is dramatically extended, and it also features an astonishing energy-saving system that consumes only one-half to one-third of the fuel compared to conventional methods. There are no exhaust fumes or heat buildup, making the working environment extremely comfortable. This large fryer meets all conditions for product uniformity, energy efficiency, environmental consideration, and safety. For more details, please contact us or refer to the catalog.
- Company：シバタ
- Price：Other
